Complete Baklava - Pastry Production Plant - Rabin Worldwide

Auctions & Liquidations

Complete Baklava - Pastry Production Plant

  • April 15, 2020
  • Madera, CA
  • Timed Online Auction
AUCTION COMPLETED

Formerly of Sinbad Foods

2401 West Almond Avenue, Madera, CA 93637

Timed Online Auction

Lots will start closing on
Wednesday, April 15th
at 10:00 am PST

Inspection by appointment only.
Mon & Tue • April 13th & 14th
9 am to 4 pm
Please contact:
Hazel Tria: 415.717.5974
hazel.tria@rabin.com
Ronnie Angeles: ronnie.angeles@rabin.com
Keith Rottman: 415.248.2007 keith.rottman@rabin.com

COVID-19 Update

Due to travel and shipping restrictions put in place to minimize the spread of the novel coronavirus (COVID-19), the shipment of items purchased at auction may be delayed.

We are closely monitoring the Centers for Disease Control and Prevention and World Health Organization’s statements regarding these restrictions and following guidelines from these agencies and the local health departments.

For the most updated information, please refer to Centers for Disease Control and Prevention (CDC) or your local health authority.

Sale Highlights

Filo Dough Production Department

  • Featuring (2) Side x Side Filo dough production lines with:
  • Magna 600 lb and 900 lb cap jacketed dough mixers
  • Diamond America TF400CS 4” filo dough sheet extruders
  • Filo sheeting and laminating lines, 42” & 45” widths, with winders
  • (2) Hoshizake / Scottsman ice making machines
  • Plus (5) custom Baklava press/cutters each with hyd. power packs

Chocolate Coating Area

  • Gami chocolate temperer-enrober with 32’ long cooling tunnel
  • AG Design 24’ x 18” cooling tunnel with choc. temp/melter
  • (4) Savage Bros. chocolate melters, 50 to 450 lb. capacities
  • (3) LoLo 32 Qt. tabletop tilt type melt kettles, model SK-32E
  • Rectangular jacketed choc tanks; 7000 Gallon bulk syrup tank
  • Jabsco positive displacement pumps, plus COP wash tank

Baking Department

  • (3) Revent double rack rotary bake ovens, 556,000 BTU/hr.
  • (5) Revent single rack rotary bake ovens, 318K to 375,000 BTU/hr.
  • (150) Stainless steel 18-tier flat pan oven racks
  • (14,000) Aluminum sheet pans: 26” x 18” and 18” x 13”
  • (6500) Plastic stacking bins, 26” x 18” with mobile dollies
  • Douglas stainless steel rack washer, model 2048-17

Packaging Lines & Equipment

  • (2) Reepack RM16 twin die automatic tray sealers, new 2017
  • Barrington BPS-450SE flow wrapper; API Versajet automatic side sealer
  • (5) Lock Met30+ & Loma IQ3-ST conveyorized metal detectors
  • Southern California Packaging model ST100 auto label applicator
  • Lock CK 2500 checkweigher; Action Pac dual-feed Mini linear weigher
  • Heat Seal HS-1620 L bar sealers; Packaging Equip SM4525 shrink tunnels

Production Support Equipment

  • Eberhardt Maximat spiral dough mixer with (2) bowls
  • Hobart 60 & 140 qt planetary mixers, model H-600T & V1401
  • Polin & FBM multi-drop stainless cookie depositors
  • Simplex & Uni-Filler Compact mobile depositors
  • Hamilton & Groen jacketed cook kettles, 20, 40 & 60 gallon
  • Wide assortment of stainless tables, scales and plastic bins

Warehouse & Facility Support

  • (3) Hyster 5000 lb electric forklifts, model E50XM2-33
  • Genie Z-30/20 articulating manlift; Factory Cat 40-C floor machine
  • InfraPak and Highlight Predator semi-auto pallet wrapping stations
  • Donaldson Torit dust collection system; Quincy twin air compressor set
  • (2) Drive-in cooler/freezers, 16’ x 32’ x 12’h; 30’ x 60’ x 20’ high
  • Maintenance shop, new parts inventory, plus PC’s and office furnishings
Load More

General Information

For more information, please contact
Keith Rottman – 415.248.2007
keith.rottman@rabin.com

Ronnie Angeles
ronnie.angeles@rabin.com

Rabin Worldwide – 415.522.5700
info@rabin.com

APPROVED RIGGERS

Exclusive Rigger: Golden Bear Services

Robert Barkhordar - robert@goldenbearservices.com

Cell: 949.279.6010

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