Chocolate & Confectionery Equipment - Rabin Worldwide


Chocolate & Confectionery Equipment

  • Rabin 24/7 - All Online

Chocolate & Confectionery Equipment

formerly of Hooper’s Chocolates

Chocolate Molding Line
Carle & Montanari 275 mm x 175 mm one shot molding plant
Nielsen Tempa 200 automatic tempering unit & water chiller

Enrobing Department
Werner 16 wire cut extruder
Greer 24 pre-bottomer
15 ft cold slab
Greer 24 enrober
National 24 x 40 cooling tunnel

(3) Savage model S break back fire mixers
Savage model S-48 fire mixer
Savage kettle lift
(2) Savage 5ft cream beaters
Vulcan-Hart 18 gas stove

Chocolate Melters
(9) 100 to 500 lb jacketed chocolate melters

Packaging Department
Bosch Doboy Stratus horizontal flow wrapper
Fortress Phantom SS 24 metal detector
Heat Seal heavy duty L-Bar sealer with shrink tunnel
(2) Rose Forgrove 22-B double twist wrappers
Rasch model RP bunch wrapper
Package Machinery model K wrapper

Other Items
(14) 6ft & 8ft steel cooling tables
Atlas Copco GX7FF rotary air compressor
(3) candy cutters
Racine 8-outlet Universal candy depositor
(2) T. Mills nut grinders
(2) Stainless double door refrigerators

This will be a Rabin 24/7 Auction.
All bidding will be online.

Bidding begins Tuesday, June 8th at 9 am PDT
Lots begin closing Thursday June 10th at 9 am PDT


Monday, June 7th
from 9 am to 4 pm
or earlier by appointment

Equipment Location
4075 Lakeside Drive
Richmond CA 94806

Contact Information.
Rabin Worldwide
650 Townsend Street Suite 480
San Francisco, CA 94103

Tel: 1.800.421.2144
Fax: 1.415.522.5701