Cocoa Processing & Chocolate Molding Equipment - Rabin Worldwide

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Cocoa Processing & Chocolate Molding Equipment

  • Milan, Italy
  • Rabin 24/7 - All Online
AUCTION COMPLETED

Cocoa Processing & Chocolate Molding Equipment

formerly of Luigi Zaini

  • (2) Carle & Montanari moulding lines, Cavemil 600 Crem
  • Carle & Montanari melangeur with granite stones
  • Carle & Montanari chocolate mixer
  • Carle & Montanari PTC15/DP7 dosing & mixing plant (5) kettles and weighing system
  • Bhler 5-roll pre-refiner, 1000mms
  • Carle & Montanari 5-roll refiner, HB 1800
  • Steel belt line
  • (9) Carle & Montanari conches, CRN 16 / Super Conche
  • (3) Carle & Montanari conches, R 16 / B
  • Butter melter
  • (13) Assorted tanks

Bidding opens Monday, December 9th at 3:00 pm Central European Time
(9:00 am Eastern Standard Time)

Lots begin closing Thursday, December 12th at 3:00 pm Central European Time
(9:00 am Eastern Standard Time)

Previews

By appointment only

Luigi Zaini Factory
Via Carlo Imbonati 59
20159 Milan Italy

Contact Information.

Contact
Rabin Worldwide
731 Sansome Street, 2nd Floor
San Francisco, CA 94111, USA

Tel: 1.800.421.2144,
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com