Dough Laminating Line & Bakery Production Equipment - Rabin Worldwide

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Dough Laminating Line & Bakery Production Equipment

  • June 29, 2020
  • Carson, CA
  • Timed Online Auction
AUCTION COMPLETED

No longer needed by

KT’s Kitchens
1065 E Walnut Street
Carson, CA 90746

Equipment inquiries contact:
Ronnie Angeles • ronnie.angeles@rabin.com • 415.999.0863
At this Sale 
  • Flatbread Sheeting & Baking Line
  • Flow Wrappers & Arpac Shrink Bundler
  • Bulk Flour Silo, Sifter & Transfer System
  • Metal Detection, Case Packing & Proof Box  

Note: Sale will start to close at 11 AM Pacific Time

COVID-19 Update

Due to social distancing practices to prevent the spread of the novel Coronavirus (COVID-19), inspections and removal of items after the sale will be by appointment only. We are closely monitoring the directives  regarding these restrictions and following guidelines from the local health departments.

KTs Kitchen

Featuring

Flatbread Sheeting & Baking Line

  • Diosna 1200 lb capacity bowl elevator tipper with batching hopper
  • 24” Dough extruder to 32” wide Rademaker dough sheeting system
  • 32” Dough roller docker with die cut segment and tray loading indexer
  • Dough scrap recovery segment with ss framed transfer collection belts
  • Rademaker transposition oven loader with 90-degree inline transfer feed
  • Miencke Sasib 2 zone Turbo belt oven, 45’ overall length with mesh belt

Flow Wrappers, Film Bundler, Metal Detection & Case Erector

  • Bosch Linium 305 horizontal flow wrapper rated for 100 packages per min
  • (2) Doboy horizontal flow wrappers, models Super Mustang & Mustang IV
  • Arpac shrink wrapper film bundler, model Capra 120LS-SS with lug infeed
  • Loma IQ2 metal detector, 12” x 5” aperture, 12” x 48” through belt conveyor
  • Lantech model C300 case erector, with blank carton infeed segment
  • Longford round insert feeder; Sanitary belt mobile transfer conveyors

Bulk Flour System – Additional Equipment

  • Shick 110,000 lb. capacity bulk flour silo, 12’ dia. x 42’ total height
  • Rotary dough sifter, air lock, and feed manifold to Tubveyor system
  • Shick flour Tube-veyor system with blower, pipework and scale hopper
  • Horizontal and vertical block cheese cutters for up to 18” cheese blocks
  • Revent 8 door proof box; Sewer Rondo 18” x 60” reversible sheeter
  • Aluminum 20 tier pan racks for 24” x 16” sheet pans; plus rotary die cutters
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General Information

For Information Please Contact

Sam Reese
415 497 8643 | sam.reese@rabin.com

Location