AUCTION COMPLETED
Chocolate Enrobing & Packaging Machinery
formerly Key III Candies
Key III Candies was producing enrobed caramel nut clusters
& other chocolate enrobed products.
Enrobed Nut Cluster Line
- Werner Lehara 32″ wire cut extruder
- (2) Greer 32″ enrobers
- Nut feed hopper, skinning tunnel & cooling tunnel
Melters, Mixers & Kettles
- PTL 250 kg chocolate melter
- (4) National Equipment Co cast iron chocolate melters
- Hobart & Kitchen Aide mixers
- Groen & Lee stainless steel kettles
- Bauer 9″ peanut butter mill
- Corn syrup tanks & meters
- Greer 34″ bottomer
Packaging Machinery
- Weldotron L-bar sealer & shrink tunnel
- Clamco Hot Jaw bag sealer
- Better Pack glue type tape feeder
- Wenzhou continuous bag sealer
- Metal detectors & platform scales
- Bostich box stapler
Material Handling & Warehouse
- Lodestar electric hoist
- (9) Sections pallet racking
- 5500 lb pallet jack
- Craftsman tool boxes
- Southbend lathe
- Pressure washer & sand blaster
- Hand tools & ingredient bins
In association with Union Machinery
Previews
By appointment only.
Contact Joe Wrobleski to schedule a time – 773.376.5400
Key III Candies
4211 Earth Drive
Fort Wayne, Indiana 46809
Contact Information.
Contact
Rabin Worldwide
731 Sansome Street, 2nd Floor
San Francisco, CA 94111, USA
Tel: 1.800.421.2144,
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com