Frozen Entrée Production & Packaging Facility

Available Now as Turn Key Production Facility

120,000 Sq Ft Frozen Food Plant

• -20 Deg F Storage freezer, 480 pallet positions, 40’ clear
• (6) Spiral freezers plus -300 deg Cryogenic belt system
• 100,000 sq. ft production/warehouse bldg., 17’ clear
• 12 Acre lot, ample power, plantwide improvements

Equipment Highlights

• (5) Sauce kitchens with (20) kettles to 700 gal.
• Triangle VFFS frozen product weighing & bagging systems
• 2016 Colborne pot pie line with double tier spiral freezer
• Ishida 14 head all SS weigher; Prodo Pak VFFS packagers
• Lyco rotary blancher; Amfec ribbon & paddle blenders
• Adco & Bradman Lake cartoners, Wexxar case erectors
• APV scrape type heat exchangers; Breddo Liquifiers
• Waukesha, Fristam, Sine & Murzan pump sets
• Robotic palletizers; Lantech pallet wrapping systems
• Wide assortment of metal detectors & checkweighers
• Labelers, case sealers, code daters & pack off tables

Refrigeration & Facility Equipment

• Frick RWB II 316H refrigeration compressors to 2013
• New Frick 3 & 4 fan evaporative condenser systems
• Recirculators, accumulator, nitrogen storage tank

Inspection available Wednesday, October 24th,
from 9 am – 4 pm or otherwise by appointment

Listing and Registration available on Bidspotter.com

Contact Information.

For more information, please contact:
Onsite contact: Clayton Apo – 1.920.251.0241
clayton.apo@rabin.com

Rabin Worldwide – 1.415.522.5700
info@rabin.com

For Real Estate information, please contact:
Scott Delphey – +1.626.590.0490
scott.delphey@foodpropertiesgroup.com