Biscuit Production & Packaging Plant
formerly of Jacob Fruitfield
Complete Biscuit Production
and Packaging Facility
with Late Model High Efficiency
Creamed Sandwich Biscuit Line
plus (5) Sheeting, Cut & Bake Lines to 1200 mm
Creamed Sandwich Biscuit Line
High efficiency full width creaming line
Mondo cream make-up & mixing systems
APV sheeting, moulding & cutting line
SIG HSS high speed wrappers & conveyor
Assorted Biscuit Production Lines
APV Baker 1200 mm moulder & baking line
Simon Vicars 1200 mm cutting & baking line
BP 1000 mm bake line with spiral cooler
BP 800 mm laminating, cutting & baking lines
Chocolate Coating & Marshmallow Depositing
APV / Sollich chocolate enrobing lines
APV tempering units & choc melt tanks
Oakes mixing systems & mallow depositors
Greer sprial cooling systems with conveyor
Additional Packaging Machinery
SIG GS1 wrappers with infeeds
Tevopharm Pack V & VI flow wrappers
Metal detectors, checkweighers & casers
Fanuc robotic case palletizing system
Production Support Equipment
Baker Perkins, Sasib & Simon Vicars mixers
Fruit jam & palm oil-fat processing areas
Chocolate, oil, flour & sugar storage systems
Engineering, mechanical, spares & canteen
Wednesday, November 4th
starting at 10:00 am
Jacob Fruitfield Facility
Belgard Road
Tallaght, Dublin 24, Ireland
Previews
Tuesday, November 3rd
from 9:00 am to 4:00 pm
or earlier by appointment
Contact Information.
Contact
Rabin Worldwide
650 Townsend Street Suite 480
San Francisco, CA 94103
Tel: 1.800.421.2144
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com