Complete Candy Factory

Makers of “one-of-a-kind” chocolates, caramels & brittles

Production Equipment

• Hilliard’s 10” chocolate enrobing lines
• Hilliard’s 240 lb capacity tempering bowls
• Savage & Chocolate Concepts choc. melters
• Savage S-92 fire mixer with auto dispensing
• Savage S fire mixers & #33 gas stoves
• Savage Lift-i-Truck bowl lifter

Packaging Equipment

• Matiss S200 ultra sonic cake & candy cutter
• Doboy Stratus flow wrappers, models I & II
• Doboy Scotty flow wrapper
• Streamfeeder ST550 small product feeder
• Preferred Packaging L-bar sealer with tunnel
• Tie-Matic Mark XV twist tiers

Production Support

• Welbilt & Univex 30 & 60 qt mixers
• Greer cooling tables with roll cutters
• Taka & Preferred Packaging heat sealers
• Aluminum sheets pans & mobile racks
• Novus VF3-C free flow film packager
• Digital scales, stainless tables & counters

General Plant Equipment

• Clark 3000 lb capacity electric forklift
• Adjustable pallet racking & pallet mover
• Traulson 3-door reach in refrigerators
• Husky mobile air compressor
• Datamax & Zebra label printers
• Plus film packaging, raw materials

Online Auction only
Lots open for bidding January 23, 2019
Lots begin closing Wednesday, January 30th starting at 10:00 am PST.

Listing and Registration available on Bidspotter 

Inspection available by appointment, Please call Hazel Tria – 1.415.717.5974 – hazel.tria@rabin.com

Removal Dates:
Small items must be removed by Friday, February 1, 2019. All items must be removed by Friday, February 8, 2019.

Judy’s Candy Company Facility