
Meat Processing & Packaging Facility
surplus to the needs of major Canadian grocer
Ground Beef System
Weiler model 1109 coarse and
MG-1109 mixer grinders, MTC
double ribbon blenders to 8000 lb,
plus Kartridge-Pak Chub machine
Beef Patty Making Line
Formax patty formers with cubers,
Martin Barron dual lane 20-tier
spiral freezer, RMF patty stackers,
Foremost bagger & metal detection
Pork Sausage Process Area
Weiler 1109 pre-grinder with double
auger-feeds and dumpers, Weiler
MG-1109 mixer grinder, Handtmann
mod VF200 & VF300 vacuum stuffers
Processed Meat Department
Enviro-Pak smokehouse cookers,
2005 Carruthers auto shredder.
Challenge Cook & Lutetia vacuum
tumblers, Needle injector and more
Meat Receiving & Boning
Raytheon microwave with Weiler
1109 block grinder; Jones Superior
breaking & head saws, 14-station
boning tables, Chad carcass wash
Packaging and Other Equipment
Cryovac rotary packagers, Hinds
Boch depositors, Vemag Robot
stuffers, Townsend 7600 skinners,
plus metal detectors, labelers, etc.
In association with the Barliant Company
and TCL Asset Group
Tuesday, December 8th
starting at 10:00 a.m. MST
To be held by catalog, video & online at
The Sandman Hotel – Calgary City Centre
888 7th Avenue
Calgary, Alberta T2A 6J1
Previews
Monday, December 7th
from 9:00 a.m. to 4:00 p.m.
or earlier by appointment
Facility Address:
3440- 56th Ave. S.E.
Calgary, Alberta T2C 2C3
Contact Information.
Contact
Rabin Worldwide
650 Townsend Street Suite 480
San Francisco, CA 94103
Tel: 1.800.421.2144
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com