AUCTION COMPLETED
Large Prepared Food Plant
Surplus to the needs of Nestle, France
Large Prepared Food Plant Facility
Surplus to the needs of Nestle, France
Multi-purpose production facility for family meal entrees, pasta, and pastry-filled “Hot Pockets”
Summary of factory departments:
Filled Pastry Production Line – New in 2005, previously producing Hot Pocket frozen filled pastries. Main equipment components include…
- BVT Bakery Services double sheeting and pastry make-up lines
- Wolverine Proctor impingement bake oven
- Frigoscandia Gyro Compact spiral freezer
- Cartoner and robotic carton palletizers
Prepared Family Meal Hall – Previously producing family meal entree on tray carrier line, with an assortment of filling components, including…
- Handtmann vacuum stuffer fillers
- Multipond mobile weigher fillers
- Mobile dosing & depositing machines
- Flow pack wrappers, cartoners, and case packers
Lasagna Make-up & Packaging – Large production & packaging hall for 600 gram, 1 kilo, and 1.5 kilo prepared pasta dishes. Main components feature…
- Bionaz 1000 litre automated sauce-making platform
- Alfa Laval Contherms
- Pasta mixing/extruding platform
- Frigo double spiral freezer
- (3) complete packaging lines
Cook & Preparation Department – Includes (4) cooking decks each consisting of (5) 1000-litre cook & mix pans, Alfa Laval Contherms and automated controls. Support equipment features…
- Fam dicer
- Karl Schnell meat tumblers
- Laska meat grinders
- Carnitech paddle mixer
- Shredders, Waukesha pumps, and tote wash systems
Multivac Lines & Freezing Systems
- (2) Multivac R270-CD and R570-CD thermoformer lines (mfg in 2005), with downstream packaging components
- (3) Frigo Scandia Gyro Compact single and double tower spiral freezing systems with enclosures
- (7) Plate freezer stations, including Frigo Auto-Plate and Samifi Babcock Platematic systems
Factory Support Equipment – Over (100) machines, including…
- Lagarde retort cookers
- Spiral dough mixers & reversible sheeter
- Bionaz cooking kettles, bowl cutters, and cheese shredders
- Ribbon blenders, patty formers, and grill system
- Dry ingredient blending systems
- Big bag unloading stations
- Assorted stainless tanks to 8000 litre
Online auction closing Thursday and Friday, October 8th – 9th.
For More Information please contact:
Matt Gadsden at
Matt.Gadsden@liquidityservices.com
Damien Lassailly at
Damien.Lassailly@liquidityservices.com
For more information, please contact 415.522.5700.
IN PARTNERSHIP WITH
