Confectionery Production and Packaging Machinery

Surplus to the needs of Nestle

Chocolate Moulding & Coating Depts
> Complete FAG hollow moulding plant
> Dominici chocolate  egg foil wrappers
> Complete mold sets for 150, 330 & 450-gr.
> Schroter 200-kg. continuous choc. coaters

Cocoa Powder Packaging Department
> 75 Gram powder filling lines
> 2009 Cartonner line for 250-gr products
> Case overwrapper & packing machines
> Ricciarelli multi head weigh & closing line

(40) Stored Packaging Machines
> SIG-CK and GD 2120 foil wrappers
> Late model Cartoners & Sealpac tray sealer
> Box erectors, sealers and case packers
> Baggers, overwrappers, & robotic placers

Opens November 4th 09:00 AM EDT
Closes November 10th 2016 07:00 AM EST

Inspection available by appointment only.
Register at DoveBid here

Contact Information.
For more information please contact Sam Reese at 415-522-5700 ext. 1024 or email at sam.reese@rabin.com