AUCTION COMPLETED
Candy & Chocolate Equipment
from Sweet Nature Foods, Coco Luxe & Impact Confections
Sweet Nature Foods San Carlos, CA
(Lots 101-125)
Coco-Luxe Confections Sausalito, CA
(Lots 150-159)
Impact Confections Roswell, NM
(Lots 170-181)
Chocolate Equipment
- Hilliard 10 enrobing line
- W.C. Smith 5″ enrobing line
- Werner Lehara 16 wire cut extruder
- NID 24 wire cut extruder
- Hope 15MS depositor
- McCarter 1,000 lb chocolate melter
- Stainless steel 100 lb chocolate melter
- Hake 100 lb tempering melter
Candy Equipment
- Savage Brothers S-48 fire mixer
- Savage Brothers 20 head caramel depositor
- Savage Brothers dual head caramel slitter
- Savage Brothers caramel sizer
- Savage Brothers 8.5 kw electric cooker
- Savage Brothers Economy No 10 stove
- National Equipment 16″ stainless coating pan
- (5) Savage copper cooking kettles
- Bosch candy conditioning band & vacuum cooker
Packaging & More
- Entre-Pack HT641 horizontal flow wrapper (2010)
- Entre-Pack FL554ST L-Bar sealer (2010)
- Eastey 1608 shrink tunnel
- (2) Lantech pallet wrappers
- (2) Tri-Mer Corp dust collectors
- 1993 Ford diesel F700 box truck
Auction will be held online with Rabin 24/7.
Bidding opens Tuesday, July 10th at 10:00 am Pacific Time.
Lots begin closing Thursday, July 12th at 10:00 am Pacific Time.
Previews
Tuesday, July 10th from 9 am to 4 pm at all 3 locations.
Or earlier by appointment.
Sweet Nature Foods
(Lots 101-125)
1200 Industrial Rd #18
San Carlos, CA 94070
Anson Tone: 415.269.6642
Coco-Luxe Confections
(Lots 150-159)
100 Gate Five Road
Sausalito, CA 94965
Stephanie Marcon: 415.690.9375
Impact Confections
(Lots 170-181)
3701 South Main Street
Roswell, NM 88203
Spencer Nakaguma: 719.238.8350
Contact Information.
Contact
Rabin Worldwide
731 Sansome Street, 2nd Floor
San Francisco, CA 94111, USA
Tel: 1.800.421.2144,
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com