Complete Chocolate, Candy & Cheesemaking Facility - Rabin Worldwide


Complete Chocolate, Candy & Cheesemaking Facility

  • Sun Prairie, Wisconsin
  • Rabin Live - OnSite & Online

Complete Chocolate, Candy & Cheesemaking Facility

Two-Day Sale of Wisconsin Cheeseman & Scott’s Candy

Just Added: Intangible assets of Scott’s Fundraising Resource & Mille Lacs Wholesale Catalog Division, plus all printed unused packaging and recipes.

Chocolate Molding Department
Chocolate Concepts metering pumps
Cooling tunnels for semi-automatic molding

Extruding & Enrobing Lines
National Equipment 34″ Enrobot with cooling tunnel
APV 34″ extruder with jacketed rolls

Chocolate Melting, Holding & Tempering Equipment
Sollich TC600B SS turbo temp tempering unit – New 2004
Rasch TR-5 tempering unit
Blommer 60,000 chocolate tank & corn syrup tank
Large inventory of National, Savage & Chocolate Concepts choc melters

Kitchen & Cooking Equipment
Stainless steel kettles & Savage fire mixers
Groen, Hamilton & Lee SS cooking & mixing kettles – up to 200 gal
Savage S-48 fire mixers
Hobart V1401 mixers
Pumps, tanks, hoppers, bins, pumps, liquid meters

Wrapping & Packaging Lines
Doboy flow wrappers, Besseler & Shanklin shrink wrap equipment
Labelers, metal detectors, case tapers, clip applicators, ink jet coders
Adco cartoning lines
Holmatic tub & container filling lines for fudge & cheese

Cheesemaking Equipment
Rietz extructors, blending and forming equipment
Packaging lines for containers and blisters

Miscellaneous Plant & Service Equipment
Racking, material handling, scales, rolling stock
Lab equipment & office furniture

Some items subject to removal

Wednesday & Thursday,
March 9th & 10th
Starting at 10:00 am

Wisconsin Cheeseman Facility
1500 Clarmar Drive
Sun Prairie, WI 53590


Tuesday, March 8th
from 9:00 am to 4:00 pm
or earlier by appointment

Contact Information.
Rabin Worldwide
731 Sansome Street, 2nd Floor
San Francisco, CA 94111, USA

Tel: 1.800.421.2144,
Fax: 1.415.522.5701