AUCTION COMPLETED
Complete Chocolate, Candy & Cheesemaking Facility
Two-Day Sale of Wisconsin Cheeseman & Scott’s Candy
Just Added: Intangible assets of Scott’s Fundraising Resource & Mille Lacs Wholesale Catalog Division, plus all printed unused packaging and recipes.
Chocolate Molding Department
Chocolate Concepts metering pumps
Cooling tunnels for semi-automatic molding
Extruding & Enrobing Lines
National Equipment 34″ Enrobot with cooling tunnel
APV 34″ extruder with jacketed rolls
Chocolate Melting, Holding & Tempering Equipment
Sollich TC600B SS turbo temp tempering unit – New 2004
Rasch TR-5 tempering unit
Blommer 60,000 chocolate tank & corn syrup tank
Large inventory of National, Savage & Chocolate Concepts choc melters
Kitchen & Cooking Equipment
Stainless steel kettles & Savage fire mixers
Groen, Hamilton & Lee SS cooking & mixing kettles – up to 200 gal
Savage S-48 fire mixers
Hobart V1401 mixers
Pumps, tanks, hoppers, bins, pumps, liquid meters
Wrapping & Packaging Lines
Doboy flow wrappers, Besseler & Shanklin shrink wrap equipment
Labelers, metal detectors, case tapers, clip applicators, ink jet coders
Adco cartoning lines
Holmatic tub & container filling lines for fudge & cheese
Cheesemaking Equipment
Rietz extructors, blending and forming equipment
Packaging lines for containers and blisters
Miscellaneous Plant & Service Equipment
Racking, material handling, scales, rolling stock
Lab equipment & office furniture
Some items subject to removal
Wednesday & Thursday,
March 9th & 10th
Starting at 10:00 am
Wisconsin Cheeseman Facility
1500 Clarmar Drive
Sun Prairie, WI 53590
Previews
Tuesday, March 8th
from 9:00 am to 4:00 pm
or earlier by appointment
Contact Information.
Contact
Rabin Worldwide
731 Sansome Street, 2nd Floor
San Francisco, CA 94111, USA
Tel: 1.800.421.2144,
1.415.522.5700
Fax: 1.415.522.5701
Email: info@rabin.com